UFood Grill, the award-winning fast-casual restaurant franchise where “delicious meets nutritious,” has debuted a newly-remodeled location in Terminal B at Logan International Airport in Boston.

Borrowing from the new prototype that was introduced last year for traditional in-line locations, the Logan remodel translates the look and feel of the new design for the airport format.

“Today’s travelers will continue to enjoy our healthy dining options now being showcased in our new fast-casual airport design,” said Sal Rincione, CEO of UFood Grill. “As our franchise network rapidly expands, the look and feel of UFood Grill will continue to raise the bar for a vibrant dining experience.”

Following the Logan remodel, UFood Grill plans to open one of the first new construction dine-in locations in the greater Boston market this year. The restaurant will be in close proximity to corporate headquarters to fulfill site visits for the growing list of franchise prospects attending UFood Grill Discovery Days. Another traditional location is also in development in Baltimore.

“Our new prototype reflected at Logan Airport and in development for traditional restaurants in Boston and Baltimore signal a new era for UFood Grill and will serve as examples for expanding the UFood Grill franchise network to more than 100 franchise locations over the next four years,” Rincione added.

The company was named a Top Up And Coming Food Franchise by Franchise Business Review in 2015 and is targeting experienced restaurant operators and multi-unit franchise investors for franchise development.