RedBrick Pizza, the fast-casual restaurant serving up gourmet artisan pizza baked to perfection in just 3 minutes in a 1000⁰ open flame terra cotta oven, is launching an expansion campaign to add more than a dozen restaurants in Kentucky over the next three years.

The company will host a VIP Taste & Tour franchise event from 6-9:30 p.m. at the Hawthorn Suites by Wyndham in Louisville on January 15. Franchise prospects will have an opportunity to meet RedBrick Pizza Founder Jim Minidis, learn about the award-winning concept and talk with company executives in person.

The event will include a visit to the newly-opened RedBrick Pizza at Mall St. Matthews for a private tour of the kitchen and product sampling from across the menu. The mall location is a corporate-owned restaurant for the franchisor and is immediately available for sale to franchise prospects with restaurant experience who are interested in opening future outlets.

Offering a “better for you” eating experience, the menu of a RedBrick Pizza gives customers a wide selection of all natural, organic and gluten-free menu options crafted using only the highest-quality ingredients. The pizza dough is made fresh daily with extra virgin olive oil and pizzas are crafted using organic pizza sauce and 5-star quality all natural cheeses. RedBrick Pizza also features a unique handcrafted Italian flatbread sandwich or Fhazani® and specializes in fresh chopped salads topped with a selection of all natural dressings, and all natural Italian gelato for dessert.

“We’ve enjoyed a tremendous reception for our new food court location, and we see incredible demand to grow RedBrick in the region,” said Chris Pfau, chief operating officer for RedBrick Pizza. “The New Year is the perfect time to see our operation up close for anyone interested in joining our award-winning chain.”